Original Werther's Caramel Yogurt Recipe
Ingredients · Servings 7
- 1L of whole milk
- 300g soft candies
- 3 tablespoons of cane sugar
- 3 tablespoons of powdered milk
- 1 yogurt
Method · 10 h 8 min
- Heat the whole milk.
- Pour all the caramels into the pan and let them melt.
- Allow to cool and then strain the mixture.
- Whisk the yogurt with the sugar and powdered milk.
- Add the milk to the caramel.
- Pour into yogurt pots and leave for 10 hours in a yogurt maker.
Preparation time: 10 hours
Cooking time: 8 minutes
Heat the whole milk.
Pour all the caramels into the pan and let them melt.
Allow to cool and then strain the mixture.
Whisk the yogurt with the sugar and powdered milk.
Add the milk to the caramel.
Pour into yogurt pots and leave for 10 hours in a yogurt maker.
