Zabaglione
Zabaione is a delicious Italian wine-based cream. It is usually served with sponge cake or in a glass.
Ingredients · Servings 3
- 2 pcs Eggs
- 70 ml Marsalawein
- 1 pinch of salt
- 1 tsp vanilla sugar
- 1 pinch of ground cinnamon
- 100 g sugar
Method · 15 min
- For the zabaione, whisk the egg yolks together with sugar, salt and vanilla sugar in a metal bowl over a {{ link("ATT", "2693
- Then gradually stir in the Marsala and mix for a good 6-8 minutes until you have a light cream - until the sugar has completely dissolved and the cream has a little firmness.
- Finally, fill the cream into glass bowls, sprinkle with a pinch of cinnamon and serve immediately.
For the zabaglione, whisk the egg yolks together with sugar, salt and vanilla sugar in a metal bowl over a hot water bath (approx. 75-80 °C) until frothy - preferably with a hand mixer.
