Cabbage strudel with minced meat
The recipe for cabbage strudel with minced meat is a delicious variation of the classic strudel.
Ingredients · Servings 4
- 130 g Butter
- 1 Piece No
- 300 g minced meat, mixed
- 1 tsp ground caraway seeds
- 1 tbsp icing sugar
- 1 Pack Strudel Dough
- 800 g white cabbage
Method · 1 h
- Halve the cabbage head, quarter it, remove the core, and finely shred the cabbage. Salt the cabbage and let it stand for half an hour, then squeeze out the liquid.
- Now, brown the powdered sugar with 1 tablespoon of butter, add the cabbage, sprinkle with pepper, and fry with the ground meat until nicely browned (stirring frequently). Preheat the oven to 180°C (350°F) convection and line a baking sheet with parchment paper.
- Roll out the strudel dough, brush it with melted fat, and spread the cabbage on top. Sprinkle with caraway seeds, roll up the strudel, and place it on a baking sheet.
- Finally, brush the strudel with butter and beaten egg and bake for 30-40 minutes until crispy and brown.
