04 October 2026 · Vol. XXXIV · № 12.329 Get the letterSearchSaved
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Learn how to make beef cheeks with rose hips like a pro. Wine and thyme add a touch of spice●You don't need to save a thin sauce with flour. Choose the ideal method according to its type●Ame Moreno, cook: “The simplest and most delicious dinner contains no meat, but rather 2 cans of sardines, 2 eggs and paprika.”●Gnocchi alla Sorrentina: Original Recipe and Video●Give Baked Potatoes A Hearty German-Style Upgrade With One Tangy Addition●White Spots on Aged Cheeses: Here's What They Really Are●Favorite Egg-Free Cookies●You can easily dry pears in a regular oven or dehydrator. Prepare fragrant homemade cruciferous vegetables●Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●
The Exchange & The Counter
The Paleta Bar Debuts Gourmet Mexican Pops at Shanghai Plaza in Chinatown

The Paleta Bar Debuts Gourmet Mexican Pops at Shanghai Plaza in Chinatown

An unusual addition to Chinatown’s very successful Shanghai Plaza, New Mexico franchise The Paleta Bar has debuted its first expansion into Nevada, serving a sweet and savory menu headlined by customizable ice pops.

Operating more than two dozen locations across California, New Mexico, Florida, and Texas, the 1,091-square-foot counter-service dessert shop on Spring Mountain Road sits a short distance from Pepper Lunch, Kura Revolving Sushi Bar, and 85C Bakery Cafe.

Named and inspired by the Spanish version of a Popsicle, customers choose from a roster of a dozen paleta flavors, including avocado, Oreo, mango, banana, coconut, or coffee, followed by a dip into chocolate or powdered chile and chamoy, and toppings of nuts and candy.

Popular combinations include the Lorenzo Antonio, created with a taro paleta, dark chocolate, and almonds, and the Rainbow, made with bubble gum, white chocolate, and sprinkles.

Diners can also order fruit cups, aguas frescas, elote, and the “Dorinachos,” prepared with Doritos, cheese, elote, and jerky.

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