04 October 2026 · Vol. XXXIV · № 12.329 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Learn how to make beef cheeks with rose hips like a pro. Wine and thyme add a touch of spice●You don't need to save a thin sauce with flour. Choose the ideal method according to its type●Ame Moreno, cook: “The simplest and most delicious dinner contains no meat, but rather 2 cans of sardines, 2 eggs and paprika.”●Gnocchi alla Sorrentina: Original Recipe and Video●Give Baked Potatoes A Hearty German-Style Upgrade With One Tangy Addition●White Spots on Aged Cheeses: Here's What They Really Are●Favorite Egg-Free Cookies●You can easily dry pears in a regular oven or dehydrator. Prepare fragrant homemade cruciferous vegetables●Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●
The Exchange & The Counter
Much-Anticipated Chinese Hot Pot Chain Haidilao Quietly Opens in Frisco

Much-Anticipated Chinese Hot Pot Chain Haidilao Quietly Opens in Frisco

After months of waiting, Dallas-Fort Worth diners can now officially score one of the world’s fanciest hot pot experiences at the brand new Haidilao Hot Pot, now open in Frisco.

“There were a bunch of cars and people walking in and out. I went in and asked for a table for four, and they told me that the wait would be an hour and a half.”

Much-Anticipated Chinese Hot Pot Chain Haidilao Quietly Opens in Frisco

Even without spreading the word, the indulgent hot pot chain from Sichuan attracted huge crowds on its inaugural weekend.

As previously reported by Eater, Haidilao was expected to open its doors at 9244 Prestmont Place, inside the Frisco Oasis development, back in March, but it quietly arrived over the weekend. Local hot pot enthusiast Ivy Chan tells Eater that she was keeping tabs on the restaurant’s opening, calling multiple times over the last couple of weeks to find out whether or not Haidilao was ready to serve diners just yet. On Sunday, she got lucky.

“I actually drove to Frisco to check out and see if it was open,” Chan told Eater via online message. “There were a bunch of cars and people walking in and out. I went in and asked for a table for four, and they told me that the wait would be an hour and a half.” To help keep the crowds occupied, Haidilao set up tables and outdoor games in the parking lot. After seeing the line, a hungry Chan decided to dine elsewhere.

Fortunately, the trip was not all for naught — Chan was able to set up a reservation for the following day, in person. Phone calls to the restaurant went unanswered on Sunday, but Eater was able to confirm that Haidilao is open through a representative for the chain.

While there, Chan was able to snag a look at the menu, and it looks pretty impressive. Diners first choose from a selection of broths — options include spicy beef tallow soup base, miso, mushroom, and Thai-style tom yum — to fill four different sections of the hot pot. Then, the pot is stocked with thinly sliced meats like organic chicken, Kurobuta pork shoulder, A5 wagyu ribeye steak, and baby squid. There’s also a ton of veggies, noodles, and garnishes to round out each pot, along with a selection of side dishes and desserts.

Haidilao Hot Pot is currently open for dinner service only, from 5 p.m. to 9 p.m. Don’t be surprised if these lengthy waits continue for a while, thanks to DFW’s unbridled enthusiasm for this hot pot chain’s debut.

More The Exchange & The Counter