04 October 2026 · Vol. XXXIV · № 12.329 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
You don't need to save a thin sauce with flour. Choose the ideal method according to its type●Ame Moreno, cook: “The simplest and most delicious dinner contains no meat, but rather 2 cans of sardines, 2 eggs and paprika.”●Gnocchi alla Sorrentina: Original Recipe and Video●Give Baked Potatoes A Hearty German-Style Upgrade With One Tangy Addition●White Spots on Aged Cheeses: Here's What They Really Are●Favorite Egg-Free Cookies●You can easily dry pears in a regular oven or dehydrator. Prepare fragrant homemade cruciferous vegetables●Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●
The Exchange & The Counter
New terraces to try in London

New terraces to try in London

It might not be as warm as this time last year (typical), but that’s luckily not stopping people heading back to their favourite hospitality spot.

First up, The Standard Rooftop bar launches on 1 May, aiming to bring “the vibe on New York’s iconic rooftop bars to London.” With great views over St Pancras, the open-air rooftop bar is located on the hotel’s 10th floor. Come summer, The Standard’s music programme will return with cocktails on tap.

Another hotel launching a new terrace, The Macallan Manor House at Rosewood London has had a makeover, with an updated outdoor terrace set to open for six months over summer. In partnership with whisky brand The Macallan, the terrace is designed to look like a riverside boathouse, and food will be provided by Holborn Dining Room.

For those returning to the office or heading into the city, D&Ds 14 Hills is taking over a space in the buildings 15th-floor rooftop garden. There is space for 50 diners, views across London and dishes such as Colchester crab cocktail and bobs monkfish tail with prosciutto to look forward to.

Meanwhile, the much-loved Indian restaurant Jamavar has just launched its new, intimate summer terrace with space for eight guests. For something slightly bigger, Sicilian restaurant Tavolino has launched its riverside terrace seating up to 100 people, complete with olive trees and wicker chairs.

FOLIE on Golden Square has also upgraded its terrace ready for reopening, celebrating ‘the dining and drinking culture of the Riviera.’ The team has created a new spring menu, with dishes including lamb shoulder with confit garlic, octopus carpaccio and day boat fish.

More The Exchange & The Counter