Masala Palak Bhurji Recipe Recipe
Masala Spinach Omelette Recipe is a quick whip up with chopped spinach and the ready available vegetables at your Kitchen. We have incorporated Iron into the scramble by adding some chopped spinach.
Ingredients · Servings 4
- 4 Whole Eggs
- 1 cup Spinach
- 2 Onion finely chopped
- 1 Tomato chopped
- 1 Green Bell Pepper (Capsicum) chopped
- 4 cloves Garlic chopped
- 1 inch Ginger chopped
- 2 Green Chillies chopped
- 1 teaspoon Ajwain (Carom seeds)
- 1 tablespoon Red Chilli powder
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- Salt and Pepper to taste
Method · 35 min
- We begin making the Masala Palak Bhurji Recipe by heating a pan with oil, splutter the ajwain seeds, add in the onions and bell peppers saute till the onions become translucent.
- Then add in the tomatoes and add the spice powders along with salt and pepper. Give it a stir.
- Add the chopped spinach and wet the spinach and cook till it wilts. Then finally crack one egg at a time.
- Start mixing the egg with the masala that is been sautéed. Mix well and combine all the ingredients together. Check for seasoning once done, and serve.
- Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast.
