Chocolate and amaretti cup: this creamy dessert will drive you crazy
The chocolate and amaretti cup is a fresh, creamy dessert that will drive you crazy, even your guests, they won't expect this dessert at the end of the meal!
Thinking of hosting a dinner party with friends and have no idea what dessert to serve? The recipe we're sharing today is special, easy to make in just a few simple steps.
This delicate, cold dessert with a warming flavor is just what you need on hot days. A blend of chocolate, cream, and amaretti biscuits, it's sure to please everyone. Here's the quick recipe to follow!
Chocolate and amaretti cup: the dessert you can't miss after a meal.
Here are the ingredients needed to make this delicious fresh dessert, sure to delight everyone—special is an understatement! Here's the perfect recipe to tempt everyone.
500 ml of milk
30 g of potato starch
30 g of bitter cocoa powder
60 g of sugar
150 g of amaretti biscuits
150 g of liquid fresh cream
100 g of dark chocolate
Procedure
To make this refreshing and delicious dessert, place the chopped dark chocolate in a bowl. Place the cocoa and starch in a small saucepan and mix well with a spoon. Then, pour in the slightly warmed milk, add the sugar, and bring to a boil, stirring constantly.
The secret to a good result is to work over low heat, add the chocolate, and stir until the cream thickens, then cover with plastic wrap and let it cool. Then, transfer to bowls or glasses and top with the cream, which you will need to whip well with an electric whisk.
To avoid mistakes, use a piping bag to decorate the glasses, adding crushed amaretti biscuits and, if desired, some dark chocolate shavings. Enjoy immediately, or let it set in the refrigerator until ready to serve.
Have a good break!
