Recipe for a tasty and easy rabbit stew
Ingredients · Servings 4
- 1 beautiful rabbit
- 250g of smoked bacon
- 300g of button mushrooms
- 1/2 liter of 11° red wine
- a little flour
- 1 chicken stock cube
- 2 large onions
- 1/2 glass of oil
- cell
- pepper
- 1 bay leaf and 1 sprig of thyme
- 1 tablespoon of balsamic vinegar
Method · 50 min
- Fry the chopped rabbit with the peeled and quartered onions in a little oil.
- When it starts to brown, add the bacon, then the flour, cook for a few minutes, then add the wine, vinegar, spices and mushrooms.
- Cook for 40 minutes, checking if the sauce is too thin, add 1 glass of water or 1 glass of wine.
Preparation time: 10 minutes
Cooking time: 40 minutes
Fry the chopped rabbit with the peeled and quartered onions in a little oil.
When it starts to brown, add the bacon, then the flour, cook for a few minutes, then add the wine, vinegar, spices and mushrooms.
Cook for 40 minutes, checking if the sauce is too thin, add 1 glass of water or 1 glass of wine.
