Lemon Rosemary Sauce Baked Penne Pasta Recipe Recipe
Lemon Rosemary Sauce Baked Penne Pasta Recipe has a totally different flavour as compared to the regular pasta dishes you have eaten. Both the key ingredients in the dish; lemon & rosemary has to be added in the right quantities and they act as a lifting agent for each other.
Ingredients · Servings 2
- 2 cups Durum Wheat Penne Pasta (I used whole wheat pasta)
- 3 tablespoons Butter (Salted)
- 5 cloves Garlic minced
- 1/4 cup Lemon juice
- 1 teaspoon Lemon
- 2 tablespoons Rosemary finely chopped
- 1/2 teaspoon Black pepper powder
- 1/2 cup Mozzarella cheese grated
Method · 35 min
- To begin making Lemon Rosemary Sauce Baked Penne Pasta Recipe,boil 500 ml of water in a sauce pot, add a pinch of salt and pasta also and boil it for 10-12 minutes.
- Cook the pasta until it is Al-Dente (Just Cooked). Once the pasta has finished cooking, drain in a colander and wash it under a running water and drizzle some olive oil and toss it well.
- Next melt butter in a skillet over medium-low heat. Add garlic, butter, salt and pepper. Cook, stirring frequently until the garlic is golden brown.
- Next, you have to add the fresh lemon juice, rosemary and lemon zest. Stir well and remove from heat. Now add pasta to the skillet and toss well to coat evenly.
- Add grated cheese on the top and bake it for 15-20 minutes at 150 C degrees or until the cheese melts and looks drooling.
- Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with Cantaloupe Pomegranate and Mint Juiceand Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a weekend get together with family and friends.
Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with Cantaloupe Pomegranate and Mint Juice and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a weekend get together with family and friends.
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