Chinese Savoury Rice Porridge Recipe With Pumpkin Recipe
Chinese Savoury Rice Porridge Recipe With Pumpkin is a savoury, mild and delicious Chinese style rice porridge with pumpkin. Apart from regular meat recipes with a plethora of non-vegetarian main ingredients, Chinese people do love their vegetarian meals which include rice.
Ingredients · Servings 4
- 1 cup Rice
- 1 cup Kaddu (Parangikai/ Pumpkin) cut into cubes
- 6 cups Water or Vegetable Stock
- Salt to taste
- Whole Black Peppercorns freshly crushed
- 1 teaspoon Ginger grated or cut into thin strips
- Spring Onion Greens chopped
- Coriander (Dhania) Leaves chopped
Method · 40 min
- To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepanadd rice, water or stock, salt and ginger pieces.Stir and add pumpkin cubes.
- Stir in and add pumpkin cubes.
- Cook covered on low to medium heat for about 30 to 40 minutes or until rice are soft and mushy.
- Check black pepper seasoning.
- Just before serving, add handful of chopped scallions and cilantro leaves.
- Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese Bhel Recipe (No Onion No Garlic) for weekday dinner.
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