Recipe for pear Belle-Hélène served in a glass
Ingredients · Servings 4
- 4 pears
- 2 glasses of water
- 2 sachets of vanilla sugar
- 2 egg yolks
- 40 g de sucre
- 40 g cornstarch
- 200 ml of boiling milk
- chocolate sauce
Method · 16 min
- Peel the 4 pears, place them in a dish, add 2 glasses of water and 2 packets of vanilla sugar. Cover and microwave for 6 minutes. Cool and drain.
- In a bowl, whisk 2 egg yolks with 40g of sugar until the mixture turns white.
- Next, add 40g of cornflour. Gradually pour 200ml of boiling milk, flavored with vanilla, over this mixture.
- Thicken the mixture over low heat, stirring constantly.
- Pour the cream into the verrines, place a pear in each one, and don't forget the hot chocolate coulis.
