Surimi spread (crab sticks)
Surimi, often called crab sticks, has little in common with crab meat – it is usually a product made from white fish. In this spread, they are joined by boiled eggs, butter and mayonnaise, which provide a creamy consistency. Even those who are not normally big fans of fish should try it.
Ingredients · Servings 1 dose
- 250 g surimi (crab sticks)
- 2 eggs
- 1 onion
- 1/3 butter
- 200 ml mayonnaise
- 1 tablespoon mustard
- 2 triangles of processed cheese
- salt
- ground pepper
Method · 15 min
- Boil the eggs hard in salted water.
- Mix the softened butter with mayonnaise, cheese and mustard using a whisk.
- Blend the surimi and onion, for example with an immersion blender, until smooth, then add the peeled eggs and blend again.
- A thick paste will form and we add it to the prepared mixture and mix thoroughly.
- Season with salt and pepper to taste.
- Serve on bread alone, or use as a base for sandwiches and canapés.
