Lavash roll with crab sticks

Boiled eggs - 2 pcs.

Step-by-step cooking recipe

Prepare the filling. Grate the crab sticks, eggs, and cheese on a coarse grater. Finely chop the herbs, and press the garlic.
Mix the ingredients. In a bowl, combine the crab sticks, eggs, cheese, herbs, and garlic. Add the mayonnaise, salt, and pepper. Mix until smooth.
Assemble the roll. Unroll the lavash and spread the filling evenly over the entire surface.
Roll the lavash into a roll. Carefully roll the lavash into a roll, being careful not to tear it.
Cool and slice. Wrap the roll in plastic wrap and refrigerate for 30-60 minutes. Use a sharp knife to cut into portions before serving.

Add fresh cucumber, cut into thin strips, to the classic filling - the appetizer will be especially juicy.

Replace hard cheese with processed cheese, mix with garlic and mayonnaise - a great piquant taste!

Mash the avocado, add a little lemon juice and mix with the main filling - it will turn out original and healthy.

Lavash should be fresh and elastic so that it does not break when rolled.
It is better to cut the roll when it is well cooled - this way the pieces will be neat.
For a dietary option, use yogurt instead of mayonnaise.
The finished roll can be stored in the refrigerator for up to 2 days.

Place the roll on lettuce leaves, garnish with herbs and lemon.
Serve with sour cream, yogurt or mustard sauce.
You can make mini rolls and secure them with skewers for individual serving at buffets.
Which crab sticks are best to use?
It's better to use good quality chilled sticks without frozen glaze - they're juicier and tastier.
Can I add fresh vegetables?
Yes, cucumber, bell pepper, and Chinese cabbage are great.
What can I substitute for mayonnaise?
Mayonnaise can be replaced with natural yogurt, sour cream or soft cream cheese.
Can the roll be prepared in advance?
Yes, you can prepare the roll several hours before serving - it will only become more delicious.
How to cut a roll so that it doesn’t fall apart?
Use a very sharp knife and be sure to chill the roll before slicing.

Delight your loved ones with original appetizers – a lavash roll with crab sticks is always a hit!