Pickled chops
Put the eggs, salt, Maggi, Worcestershire, pepper, Solamyl, mustard and crushed garlic cloves in a bowl. Whisk everything well.
Ingredients · Servings 6
- 6 boneless chops
- 2 whole eggs
- half a tablespoon of salt
- 1 tablespoon Maggi
- 1 tablespoon Worcestershire sauce
- 1 tablespoon pepper
- 1 tablespoon Solamyl
- 1 tablespoon mustard
- 4 crushed garlic cloves
Method · 25 min
- Beat the chops. In a bowl, add the egg, salt, Maggi, Worcestershire, pepper, Solamyl, mustard and crushed garlic cloves. Beat everything well. Place the chops in a bowl and let them rest in the refrigerator for 24-48 hours.
- Then fry the chops for 3 minutes on each side.
- Side dish: fries, garnish, tartare sauce.
