Recipe for tasty and easy vegetable crozets
Ingredients · Servings 3
- 1 courgette
- 1 red bell pepper
- 1 yellow bell pepper
- 150g of crozets with bacon (or plain)
- 200g of bacon bits
- 1/2 bouillon cube (optional)
- butter
- water
Method · 45 min
- Cut the vegetables into small pieces.
- Then, melt them over low heat in a pan with butter. Stir often until they are cooked.
- Meanwhile, heat water with half a stock cube and bring to a boil. Add the crozets to the water and cook for about 20 minutes.
- Once the vegetables are cooked, add the bacon and mix everything together.
- Drain the crozets and add them to the pan. Stir everything together and enjoy!
- Carbohydrates: 37.2g
- Lipids: 22g
- Fat sat.: 9.6g
- Protein: 18g
- Fiber: 4.5g
- Sugar: 6.7g
- ProPoints: 11
- SmartPoints: 15
Nutritional information per serving (342g)
