Eggnog for Thermomix®
For 2 bottles of 500 ml each.
Ingredients · Servings 2
- 1 vanilla bean
- 6 organic egg yolks
- 250 g icing sugar
- 350 g condensed milk
- 250 g white rum
Method · 5 min
- Insert the whisk attachment. Whisk vanilla extract, egg yolks and powdered sugar for 3 minutes/speed 3. Remove the whisk attachment.
- Add condensed milk and rum, mix for 8 minutes at 70°C on speed 4, and pour using a funnel into two hot, rinsed 0.5-liter bottles and seal tightly immediately. Store the eggnog in the refrigerator. It will keep for approximately 4 weeks.
vanilla pod (the seeds from which)
Organic egg yolk (size M)
gg condensed milk (7.5%)
Also included: 2 bottles of 500 ml each.
