Cheese and smoked pork loin salad for Thermomix®
gg Emmentaler (in pieces)
Ingredients · Servings 4
- 200 g Emmental cheese
- 75 g red onion
- 100g radishes
- 150 g Mixed Pickles
- 5 sprigs of parsley
- 1 tsp medium-hot mustard
- 1 tsp sweet mustard
- 20 g white wine vinegar
- 150 g Yogurt
- 50 g Mayonnaise
- 0.25 tsp salt
- 4 The Pepper Prize
- 200g Kasseler sliced pork
Method · 10 min
- Place the cheese in the mixing bowl, chop for 5 seconds/speed 4 and transfer to a bowl.
- Add the onion, radishes and pickles to the mixing bowl, chop for 3 seconds/speed 5 and add to the cheese.
- Place the parsley in the mixing bowl, chop for 3 seconds/speed 8 and push down with the spatula.
- Add medium-hot and sweet mustard, vinegar, yogurt and mayonnaise, 2 tbsp mixed pickles brine, salt and pepper, mix for 15 sec./speed 4, add to the salad, mix in the Kasseler, let it sit for 10 minutes and serve.
gg radishes (halved)
Mixed pickles (drained, 2 tablespoons of brine reserved)
Stems of parsley (plucked)
Kasseler sliced pork (in strips, 3 mm)
