04 October 2026 · Vol. XXXIV · № 12.329 Get the letter Search Saved

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Gnocchi alla Sorrentina: Original Recipe and Video●Give Baked Potatoes A Hearty German-Style Upgrade With One Tangy Addition●White Spots on Aged Cheeses: Here's What They Really Are●Favorite Egg-Free Cookies●You can easily dry pears in a regular oven or dehydrator. Prepare fragrant homemade cruciferous vegetables●Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●You can prepare homemade pribináček in 5 minutes. You can make it without cooking and you know what's inside●Bored of Regular Fried Vermicelli? Try This Salted Egg Version, It's Really Solid!●Gnocchi alla Sorrentina: Original Recipe and Video●Give Baked Potatoes A Hearty German-Style Upgrade With One Tangy Addition●White Spots on Aged Cheeses: Here's What They Really Are●Favorite Egg-Free Cookies●You can easily dry pears in a regular oven or dehydrator. Prepare fragrant homemade cruciferous vegetables●Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●You can prepare homemade pribináček in 5 minutes. You can make it without cooking and you know what's inside●Bored of Regular Fried Vermicelli? Try This Salted Egg Version, It's Really Solid!●

The Exchange & The Counter

BAO launches Dine in Cinema

BAO launches Dine in Cinema

The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in late November and the team launched takeaway service Call Suzy during lockdown. And there’s more…

Kicking off this weekend with a horror film season (it is Halloween after all), groups of between 4-6 can choose from a selection of six films to watch alongside a specially created set menu. Priced at £20 a ticket, the set menu features cinema classics with a twist. Think a curry hot dog BAO, Taiwanese fried chicken popcorn, sweet potato fried chips and a Horlicks ice cream tub – a nod to its popular fried Horlicks BAO.

Dine in Cinema is only running until the end of the year, so be sure to book your spot via the website here. Better still, admission will also get you free access to MUBI for the following 30 days so you can binge-watch films from the comfort of your home.

Key facts

Who: Dine · Cinema · Harriet Prior The BAO · Cafe BAO
Money: £20

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