Iskander kebab
Iskander kebab is a Turkish dish—quick, filling, and delicious, as are all dishes of Eastern cuisine. Iskander kebab is prepared like shawarma, using thinly sliced pieces of grilled beef or lamb skewered on a skewer. However, this dish can be made at home.
Ingredients:
Slice the slightly frozen beef into very thin, translucent slices. Sprinkle with liquid smoke.
Quickly fry in two tablespoons of vegetable oil, add salt...
Slice the onion into very thin half rings and add to the meat. Sprinkle with red pepper. Fry until the onion is soft.
While the meat is frying, cut the bread into medium-sized pieces and arrange them on one side of the dish.
Place fried meat and onions on top of the bread.
Prepare the gravy. Melt the butter and mix it with the tomato paste. Add a pinch of sugar to counteract the acidity of the paste and sauté everything together briefly.
Then add 1-1.5 cups of water. Bring to a boil and simmer until the sauce changes color, about 5 minutes. The sauce should become bright and slightly thickened. It should be enough to cover two servings and completely soak the bread. Season with salt to taste.
Pour the sauce over the prepared meat and bread. Place some yogurt on a plate next to it and sprinkle with herbs. This dish is eaten by combining the meat, sauce, bread, and yogurt. It's delicious, try it!
