Baked Cabbage Fritters

Baked cabbage fritters are a type of vegetable dish where thinly sliced cabbage, rubbed with salt, is mixed with carrots, onions, eggs, flour, white cheese, and herbs, and then baked in a baking dish. In this recipe, made with wheat flour and corn flour, dill and parsley add flavor to the cabbage mixture.

This baked cabbage fritter recipe is for those who want to use cabbage in a way that's different from the usual dishes. When orange carrots, thinly sliced greens, and feta cheese come together in the same bowl, a riot of color awaits you. Once the fritters are golden brown in the oven, slice them and place them on a plate; everyone will be eager for another slice. Add a spoonful of strained yogurt flavored with lemon zest and sumac... and the amazing menu is ready. Enjoy!

How many calories are in baked cabbage fritters?

330/kcal

For Baked Cabbage Fritters:

1/2 medium-sized cabbage
2 carrots
1 onion
3 eggs
1/2 cup corn flour
1 cup of flour
1/2 cup white cheese
1/2 bunch of finely chopped dill and parsley

For the topping of the baked cabbage fritters:

5 tablespoons of olive oil
1 pinch of salt
1 pinch of black pepper
1 pinch of pepper

For the Yogurt Sauce of Baked Cabbage Fritters:

200 grams of strained yogurt
1/2 teaspoon sumac
1 grated lemon peel
1 pinch of salt

Tips for Baked Cabbage Fritters Recipe

If the cabbage has released too much water after rubbing it with salt, squeeze it gently.

How to Make Baked Cabbage Fritters?

For baked cabbage fritters, chop half a medium-sized cabbage. Place it in a large bowl, add a pinch of salt to taste, and rub it with your hands until the cabbage softens.
Grate 2 carrots, slice 1 onion into half-moons (like for salad), finely chop 1/2 bunch of mixed herbs (dill, parsley) and add them to the bowl with the cabbage.
Add 3 eggs, 1/2 cup cornmeal, 1 cup all-purpose flour, 1/2 cup feta cheese, black pepper, and red pepper flakes to the vegetables. Add 4 tablespoons of olive oil and knead or mix well with a spoon until all the ingredients are completely combined.
Transfer the prepared batter to a baking sheet lined with parchment paper or lightly greased. Using a spatula, spread it out into a thin, even layer.
Brush (or drizzle) the reserved 1 tablespoon of olive oil over the fritters and sprinkle with a pinch of sesame seeds.
Bake in a preheated oven at 180 degrees Celsius until the fritters are nicely browned on top and cooked through.
While the zucchini fritters are cooking, prepare the accompaniment in a separate bowl by mixing 200 grams of strained yogurt, 1/2 teaspoon of sumac, the grated zest of one lemon, and a pinch of salt until smooth.
Slice the hot cabbage fritters fresh from the oven and serve with the strained yogurt sauce flavored with sumac. The baked cabbage fritters are ready. Enjoy!