Pistachio biscuits with raisins
These pistachio and raisin cookies are easy to make. Perfect for a dessert or a snack. Try them!
Let's look at the ingredients and steps to prepare these biscuits.
Preparation time: 20′ Cooking time: 30′.
INGREDIENTS (serves 4)
- 500 g of flour
- 100 g of granulated sugar
- 70 g of extra virgin olive oil
- 3 Eggs
- 100g of raisins
- 50g of shelled pistachios
- 1 sachet of baking powder
- Powdered sugar to taste
Pistachio biscuits with raisins, preparation
To prepare these biscuits, start by soaking the raisins; if you prefer, you can use liqueur instead of water, for 10 minutes.
Meanwhile, combine the eggs and sugar in a bowl, then add the sifted flour and baking powder. Mix well, then add the oil and the pistachios, ground into a flour using a blender.
Knead the dough and add the squeezed raisins. Once the dough is smooth, begin shaping the cookies into your desired shape. Place the cookies on a baking sheet lined with parchment paper and bake for 20-25 minutes at 180°C in a preheated oven. Once baked, let them cool and then dust with powdered sugar and chopped pistachios (optional).
Facebook and Instagram. If you'd like to see all our video recipes, you can visit our YouTube channel.
