Melt-in-your-mouth, crispy texture: Easy Cookies
Easy Cookie Recipe
Imagine a cookie that crumbles in your mouth the moment you put it in. It has a sandy texture, and you just can't get enough of it. It pairs perfectly with your tea, coffee, or milk. It's quick to prepare and bake right away. It'll become one of your favorite cookie recipes! Here's that easy cookie recipe you won't be able to stop eating! This easy cookie recipe is here to meet all your expectations from a cookie recipe. The dough is ready in just 5 minutes with only 5 ingredients.
You can also add different flavors if you like. Orange or lemon zest, vanilla, cinnamon, etc... Because it doesn't contain milk or yogurt, it stays fresh for a long time. It melts in your mouth. When you crave cookies, you can easily make it with ingredients you have at home. So, let's get started with our easy cookie recipe. Enjoy!
How many calories are in an easy cookie: per cookie.
85/kcal
For the cookie dough:
1 egg
1/2 cup powdered sugar (80g)
1/2 cup vegetable oil (100 ml)
1/2 packet of baking powder
2 cups of flour (230-240 g)
For the topping:
2 tablespoons rice and hazelnuts
1 egg white
How to Make Easy Cookies?
For easy cookies, combine the eggs and powdered sugar in a large bowl.
Whisk with a whisk until everything is well combined.
Add the vegetable oil and continue stirring.
Next, add the baking powder and gradually add the flour, mixing as you go. At this stage, you can knead by hand or mix using a wooden spoon.
Knead the dough until it has a smooth consistency.
Break off walnut-sized pieces and roll them into balls.
You will have approximately 24-25 cookies. Arrange them on a baking sheet lined with parchment paper.
Using a brush, spread egg white over them and sprinkle with rice nuts.
Bake in a preheated oven at 180 degrees Celsius for approximately 15-18 minutes, checking frequently. After removing from the oven, let them rest for about 10 minutes. Then serve. Your easy cookies are ready! Enjoy!
Serving Suggestion for Easy Cookie Recipe
It can stay fresh for 4-5 days in an airtight container. If you wish, you can use different nuts or chocolate instead of hazelnuts.
