Cheese and onion bread
The minerals calcium and phosphorus in cheese ensure strong bones and teeth. Cheese also provides vitamin A, which is important for healthy eyes and good vision. Sports enthusiasts know that cheese is not only filling but also a great source of muscle-building protein!
Ingredients · Servings 12
- 1 Mehrkornbrot (approx. 750 g)
- 3 spring onions
- 160 g Emmental cheese
- 100 g Cheddar
Method · 35 min
- Cut the bread in a diamond pattern with a sharp knife, but do not cut all the way through.
- Clean and wash the spring onions and cut them into thin rings. Cut the cheese into small pieces.
- Fill the bread with cheese and spring onion and bake in a preheated oven at 180 °C (fan 160 °C; gas mark 2) for 20 minutes.
Do you feel like baking? Why not try this delicious recipe for rye bread with sourdough and replace the store-bought bread in the recipe with it.
