Chocolate and coconut brownies for a unique awakening that will put you in a good mood and help you face the day in the best possible way

My house is always stocked with delicious snacks and cakes, but for breakfast I want nothing more than to bring a simple yet special treat to the table that will delight everyone's palate.

Both adults and children will love them. I'm sure the brownies always disappear from my house, and I must say that every time I make them, I'm amazed. It's a great satisfaction for me. All that's left to do is follow the quick recipe step by step!

Chocolate and coconut brownies: a quick and easy recipe to prepare.

You could also make these brownies as an afternoon snack, served with a cup of milk or fruit juice. Far from packaged snacks, these are delicious and irresistible. All you have to do is get to work and delight everyone.

• 2 eggs
• 150 g sugar
• 200 g 75% dark chocolate
• 50 g coconut flour
• 50 g
• 00 flour
• 130 ml peanut oil a sachet of vanilla grated coconut to taste

Chocolate and coconut brownie recipe

To prepare these brownies, we must first melt the dark chocolate. We can do it in a bain-marie or we can use the microwave to speed up the process.

While the chocolate cools a little, place the eggs and sugar in a bowl and beat with an electric whisk until the mixture is light and fluffy.

We can gradually add the two flours, the oil and the vanilla, work with the electric whisk, then add the melted chocolate.

Mix everything well and then transfer the ready dough to a rectangular mold lined with baking paper, level it and distribute the grated coconut.

Bake in a preheated oven at 180°C (350°F) for 30-35 minutes. Turn off the oven once cooked, remove from the oven, and let cool. Then cut into squares and serve. You can add more grated coconut or powdered sugar.

Enjoy your breakfast or break!