Classic Japanese recipes
Ingredients · Servings 2
- 1 small chicken breast
- 200 g de tofu
- 3 eggs
- 1 large onion
- 200 ml of water
- 3 tablespoons of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of sugar
- soybeans
- 2 bowls/plates of cooked white rice
Method · 18 min
- Cut the chicken and tofu into small cubes, and finely chop the onion.
- In a pan, bring the water, soy sauce, mirin, and sugar to a boil.
- When the mixture boils, add the onion, let it simmer, then add the chicken and tofu.
- Cover and cook for about ten minutes.
- Beat the egg as if making an omelet. When the chicken is cooked, pour the egg over the mixture.
- Mix lightly until the egg is halfway incorporated.
- Then serve over the bowls of rice.
