Sicilian Cannoli Cheesecake, a Fresh and Delicious Dessert
Sicilian cannolo cheesecake is a dessert that recalls Sicilian tradition, but which sees a diversification such as cheesecake.
Sicily's culinary and confectionery history is known throughout the world, and today we offer you a recipe with a twist: a cheesecake filled with Sicilian cannoli sprinkled with sprinkles and powdered sugar.
Ingredients
- 250 g cannoli wafers
- 110 g butter
- 750 g ricotta
- 220 g icing sugar
- 12 g gelatin sheets
- 100 g chocolate chips
- 200 g fresh liquid cream
- grain
Sicilian Cannoli Cheesecake, a fresh and delicious dessert.
Add the chopped cannoli to the melted butter and mix. Take the base and line it with parchment paper, then flatten it. Let it rest in the refrigerator for 30 minutes.
Soak the gelatin sheets in cold water for 15 minutes, then squeeze them out. Pour the cream into a saucepan and stir. Mix the ricotta with the powdered sugar until creamy.
Add the whipped cream, chocolate chips, gelatin, and cream. Remove the base from the refrigerator and spread the cream on top. Garnish with chopped pistachios and powdered sugar, and, if desired, with candied fruit.
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