Golden Lentil Soup. One Plate Won't Be Enough
A nutritious, healthy, and flavorful golden lentil soup. You can make it in just half an hour with basic ingredients you probably already have in your kitchen. Perfect for chilly autumn and winter.
Ingredients · Servings 3-4 people
- a glass of red lentils
- 4 medium-sized potatoes
- 2 carrots
- 2 onions
- 2 cloves of garlic
- a tablespoon of clarified butter
- half a teaspoon of curry powder
- half a teaspoon of turmeric
- sun
- pepper
Method · 1 h
- Cook the red lentils according to the instructions on the package.
- Peel the brown onions and dice them. Heat a tablespoon of clarified butter in a pot. Add the onion to the heated fat and sauté over low heat until golden brown.
- Peel the potatoes and carrots and dice them finely. Transfer the vegetables to the pot with the sautéed onion. Add the pressed garlic. Sauté for about 5 minutes. Then add a liter of water. Cook until the vegetables are tender.
- Add the cooked lentils and spices—curry, turmeric, salt, and pepper—to the vegetable broth. Simmer the golden lentil soup for about 5-10 minutes.
- You can serve the soup with crispy croutons or bread. It tastes delicious thickened with cream. You can also blend it into a smooth cream. Enjoy!
