This is how our grandmothers made it. A proven recipe for poultry pâté
Want to make the best homemade poultry pâté? Contrary to appearances, it's not a difficult task. All you need is good quality meat and a few inexpensive vegetables. The secret to perfect flavor also lies in carefully selected spices. Learn the recipe for a traditional and easy-to-prepare poultry pâté with offal.
- 1 kg of chicken meat (breasts and peeled thighs)
- 500 g of poultry offal
- 1/2 taste
- 1 carrot
- 1 parsley root
- 1 onion
- 4 cloves of garlic
- a glass of water
- 4 whole eggs
- 1 stale white roll, e.g. Kaiser roll
- 3 bay leaves
- 3 allspice grains
- 1 teaspoon of lovage
- 1 flat teaspoon of hot paprika
- 1 teaspoon sweet paprika
- sun
- pepper
- butter for greasing the cake tin
- To prepare the poultry pâté, begin by chopping the meat into small pieces. Place it in a pot along with the giblets, cover with water, and add bay leaves and allspice. Cover and simmer over low heat. Peel and dice the vegetables (celery, carrots, parsley, onion), and add them to the simmering meat. Press the garlic cloves through a garlic press and add them to the pot. Season with salt and pepper. Cover and simmer for about an hour (all ingredients should be submerged in water).
- Before the end of cooking, add stale bread and wait until it softens. Pour off the broth into a separate container (you can use it later to make soup). Run the meat and vegetables through a food processor.
- Crack 4 eggs into the bowl with the ground meat, add the sweet and hot paprika, lovage, and season with salt and pepper. Mix all ingredients thoroughly using your hands.
- Grease the loaf pans with butter and dust with breadcrumbs. Transfer the meat to the pan. Bake the pâté in an oven preheated to 170 degrees Celsius (350 degrees Fahrenheit) for just over an hour.
How to make a good chicken pâté?
Recipes for the best homemade chicken pâté may vary slightly. The most important thing, however, is to use the right meat; it should be fresh and of good quality. To make a chicken pâté that's rich without being dry, combine chicken breasts and thighs. Remember to carefully debone the thighs before adding them to a pot of boiling water. Don't skimp on the vegetables either, as they will make the finished pâté lighter.
What spices for chicken pâté?
The spices you add to the chicken pâté depend on your taste preferences. Typically, meat and vegetables are added when cooking.
bay leaves and allspice. The cooked and ground ingredients are seasoned
salt and pepper. It will also go well
. Homemade chicken pate will also be a bit spicy, so it's worth adding
hot pepper.
How long to bake a chicken pâté?
Baking time for the pâté is approximately 50 to 60 minutes. Remember, the best homemade poultry pâté should be nicely browned on top, so make sure it's golden brown before removing it from the oven.
At what temperature should you bake a chicken pâté?
180-190 degrees. It's worth taking into account the individual oven power here.
Chicken pate with meat and broth
If you're one of those people who makes sure nothing goes to waste in the kitchen, try this recipe for chicken pâté made with meat from broth. It will also be delicious and tender, and you'll save money. Simply replace some of the meat you're adding to your homemade pâté with peeled chicken from the soup. Remember, you don't have to cook it; just add it to the mixture just before grinding.
What to serve chicken pâté with?
Chicken pâté is a great accompaniment to bread. You can also serve it on an Easter or Christmas table. It goes perfectly with cranberry jam. You can pair the tender meat with a bold horseradish sauce; in this version, it's perfect for Easter.
Mistakes made when making a chicken pâté recipe
If you don't want your pâté to crumble or turn out dry, you should avoid these mistakes. The most common are baking the pâté too long or setting the temperature too high. It's important to follow the instructions in the recipe for homemade poultry pâté. It's also important to remember that the pâté should contain not only lean but also slightly fatty meats, so it's worth adding chicken thighs.
