Poultry risotto
A simple homemade risotto made with chicken, rice and vegetables is a popular dish that will satisfy and please the whole family. Thanks to cheese, watercress and ketchup, it acquires a distinctive taste typical of Czech classics.
Ingredients · Servings 4
- 2 chicken quarters (or 4 thighs)
- 400 g frozen vegetable mix (with corn or peppers)
- 300g rice
- 100 g grated cheese
- butter
- salt
- ground pepper
- watercress
- ketchup
Method · 1 h 10 min
- Place the chicken in a pot, cover with water, add salt and cook until tender (about 20–30 minutes).
- Remove the cooked meat, let it cool slightly, peel it and cut it into smaller pieces.
- Cook the rice in salted water according to the instructions and drain.
- Melt the butter in a pan and add the frozen vegetables. Sauté for a few minutes until tender.
- Add the cooked rice and chicken, mix, season with salt and pepper. Heat the mixture briefly.
- Sprinkle with grated cheese, chopped watercress and serve with ketchup.
