How to Make Oatmeal Streusel
This oatmeal streusel is super easy to make and is a great topping for breakfast casseroles and other desserts.
Ingredients · Servings 1
- ½ cup light brown sugar (firmly packed)
- ½ cup rolled oats
- ½ cup chopped walnuts
- ¼ cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ⅓ cup salted butter melted
Method
- In a medium bowl, combine the brown sugar, oats, walnuts,flour and pumpkin spice mix.
- Pour the melted butter over the dry ingredients and mix until the butter coats the dry ingredients. The streusel should clump together when pressed when it's mixed properly.
- Use on your favorite desserts.
- Freeze any leftovers in an airtight container or bag for up to 3 months and defrost to use.
Quick Recipe Summary: How to Make Oatmeal Streusel
- Prepare the dry ingredients in a large mixing bowl.
- Pour the butter over the dry ingredients and stir until coated evenly.
- Use to top your favorite desserts or store in an airtight container or bag for up to 3 months in the freezer.
Storage Instructions
Happy Baking!
