Chicken with honey-mustard sauce with dill
Juicy chicken in a delicate sauce, where the sweetness of honey combines with spicy mustard and the fresh taste of dill. A simple recipe that will add an original touch to an everyday lunch and will pleasantly surprise you with the combination of flavors.
Ingredients · Servings 2
- Eyes:
- 2 chicken breasts (approx. 400 g)
- adjika to taste (about 1 teaspoon) or ground pepper to taste (about 1/2 teaspoon)
- salt to taste (approx. 4 g)
- oil for frying (approx. 2 tablespoons / 20 ml)
- For the sauce:
- 1 tablespoon of honey (approx. 20 g)
- 2 tablespoons Dijon mustard (approx. 40 g)
- 1 tablespoon Worcestershire sauce (approx. 12 ml)
- 100 ml cooking cream
- fresh dill (approx. 10 g)
- 10 g butter
- 3 tablespoons of water (about 45 ml)
Method · 35 min
- Cut the meat into slices, salt it, and season it with adjika (it also contains dill). You can use only pepper without any other spices.
- Mix honey with mustard and Worcestershire, chop dill.
- Fry the slices of meat on both sides in oil and then remove them. Pour about 3 tablespoons of water over the roast and pour in the mixed mixture of honey, mustard, Worcestershire and dill.
- Heat, add the cream, bring to a boil and add the dill. Soften with a piece of butter and return the heated meat.
