Honey-mustard chicken breast
Ingredients · Servings 2
- 50 dkg Chicken breast fillet
- 3 tbsp Flour
- Olive oil
- 3 dl Water
- 3 cloves Garlic
- Only
- 1 tsp paprika
- 5 tbsp Honey
- 5 tbsp Mustard
- Parsley green
Method · 45 min
- Cut the chicken breast into strips and roll them in the flour.
- Fry the chicken breast strips in a little olive oil until they turn white.
- Pour in the water, then add the crushed garlic, salt and paprika. Cook for about 20 minutes until the meat is tender.
- When the meat is soft, add the honey and mustard, mix thoroughly, and cook for a few more minutes.
- Sprinkle with fresh parsley and serve with steamed rice.
recipe
Preparation
- Cut the chicken breast into strips and roll them in the flour.
- Fry the chicken breast strips in a little olive oil until they turn white.
- Pour in the water, then add the crushed garlic, salt and paprika. Cook for about 20 minutes until the meat is tender.
- When the meat is soft, add the honey and mustard, mix thoroughly, and cook for a few more minutes.
- Sprinkle with fresh parsley and serve with steamed rice.
