Mug cake
A quick and simple mug cake that you can bake for breakfast for your family or for coffee with guests. You can prepare it with a minimum of utensils, even at your cottage. Thanks to the two-tone dough, it will not only taste great, but also look great.
Ingredients · Servings 1 where
- Dough:
- 2 cups of semi-coarse flour
- 1 cup of milk
- 1 cup powdered sugar
- 1 baking powder
- 2 eggs
- 1/2 cup oil
- raisins (optional)
- cocoa (to taste)
- Further:
- fat (for greasing the mold)
- coarse flour (for lining the mold)
Method · 1 h 5 min
- Grease a cake tin and sprinkle with coarse flour. Preheat the oven to 170 °C.
- Mix all the ingredients for the dough (except cocoa) together in a bowl. Add raisins to taste.
- Take half of the finished dough and color it with cocoa. Add the amount of cocoa according to taste and desired color.
- In the prepared pan, alternately layer light and dark dough. The last layer should be light dough.
- Place the pan in a preheated oven and bake at 170°C for about 45–50 minutes. Check with a skewer to make sure the dough is cooked through.
- After baking, leave the cake in the tin for a while and then carefully turn it out. Let it cool completely and cut into slices. You can sprinkle the cake with sugar before serving.
