Cocoa muffins
Cocoa muffins will delight all lovers of chocolate desserts with their softness and distinctive cocoa flavor. They are quick to prepare, great with coffee, for celebrations, and as a sweet snack for children.
Ingredients · Servings 12 pieces
- 2 cups of semi-coarse flour
- 1 cup granulated sugar
- 1/2 cup cocoa
- 1 cup of milk
- 2 teaspoons baking powder
- 1/3 cup of chopped chocolate
- 2 tablespoons oil
- 1 egg
- a pinch of salt
Method · 35 min
- Preheat the oven to 180 °C.
- In a bowl, mix the flour, sugar, baking powder, cocoa, add milk, oil, eggs and a pinch of salt.
- Place paper cups in a muffin tin and fill each 3/4 full with batter.
- Press pieces of broken chocolate into the dough in each cupcake.
- Place in a preheated oven and bake for about 20 minutes at 180°C.
