Chicken rascal
Juicy chicken is marinated in a simple marinade of beer, mustard, soy sauce and salt. The aging process gives the meat a distinct flavor and, after frying, it remains beautifully tender and soft inside.
Ingredients · Servings 4
- 500 g chicken meat
- 2 eggs
- 100 ml beer
- 3 tablespoons plain flour
- 2 tablespoons of solamyl
- 1 tablespoon soy sauce
- 1 tablespoon mustard
- ground black pepper
- salt (to taste)
- frying oil
Method · 35 min
- Beat the eggs in a bowl and add the beer, plain flour, salt, soy sauce, mustard and pepper. Add salt to taste and mix everything thoroughly.
- Clean the chicken and cut it into smaller pieces.
- Place the meat in the prepared marinade, mix and leave to marinate for at least 3 hours. You can also leave it overnight.
- Heat the oil in a larger pan.
- Spoon the meat mixture (including the marinade), place it in the hot oil and fry these small cutlets until golden brown on both sides.
- Let the finished meat drain briefly on paper towels and serve it best with mashed potatoes and a vegetable garnish.
