Tasty Green Curry Chicken Stew
A quick and tasty chicken stew with green curry and coconut milk. Delicious taste of kaffir lime, coconut milk, ginger, crispy vegetables and juicy chicken. Perfect for a weeknight dinner!
Ingredients · Servings 4
- 1 pack Santa Maria Egg Noodles (or 4 servings rice)
- 400 g chicken fillet
- 1 tbsp oil
- 1 pack Santa Maria Coconut Milk Original
- 1 pack Santa Maria Asian Spices Green Curry
- 1 cup water
- 200 g vegetables (e.g. asparagus, broccoli, sugar snap peas, green onions, pak choi)
- 1 lime
- 1 pot of Thai basil, chopped
- 1 pot fresh coriander
- red chili pepper, to taste
Method · 20 min
- Cook noodles according to the instructions on the package.
- Cut mixed vegetables into bite-sized pieces.
- Shred the chicken and fry until golden all over in oil in a really hot pan.
- Add coconut milk, spice mix and water. Reduce heat, add vegetables and cook until tender.
- Squeeze in a little lime juice and top with fresh herbs and chili. Serve with the noodles.
