Chicken drumsticks
Chicken offers a myriad of ways to use it in the kitchen. Try making simple, spicy chicken nuggets - small pieces of meat marinated in beer batter and fried until crispy.
Ingredients · Servings 5
- 600 g chicken breast
- 2 eggs
- 100 ml beer
- 3 tablespoons plain flour
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 1 tablespoon Solamyl
- frying oil
- ground pepper
- salt
Method · 40 min
- In a bowl, mix the eggs, beer, mustard, soy sauce, plain flour, Solamyl, a little pepper and salt.
- Cut the meat into smaller pieces (small slices) and marinate in the prepared mixture for about 3 hours.
- Deep-fry the pieces of meat in batter until golden brown in hot oil.
- A suitable side dish is French fries, croquettes or boiled potatoes.
