Pasta salad with chicken
If you're looking for a light dinner or summer lunch, try this pasta salad recipe. It's packed with juicy chicken and vegetables, ready in minutes, and you can replace mayonnaise with plain yogurt.
Ingredients · Servings 4
- 400 g cooked pasta
- 1 red pepper
- 1 yellow pepper
- 1/2 cucumber
- salt (to taste)
- ground pepper (to taste)
- 1 chicken breast
- 2 tablespoons mayonnaise or plain yogurt (as needed)
- a little oil
Method · 40 min
- Clean the chicken, cut it into strips, salt and pepper it and fry it in oil in a pan.
- Clean the peppers, peel the cucumber, cut everything into cubes and put it in a bowl. Add the roasted chicken, cooked pasta and mix.
- Finally, add mayonnaise or yogurt, mix again. You can add salt and pepper to taste.
