Baked potatoes with sausage and cheese
Baked potatoes with sausage and cheese are a hearty dish that will delight lovers of simple home cooking. Potatoes, spicy sausage, eggs, cream and baked cheese will create a fragrant lunch or dinner for the whole family.
Ingredients · Servings 4
- 3 large boiled potatoes
- 2 onions
- 3 pepper sausages (preferably spicy)
- 4 eggs
- 1 tablespoon ketchup
- 250 ml whipping cream
- 100 g grated cheese
- lard
- 1 teaspoon crushed cumin
- salt
- ground pepper
Method · 50 min
- Peel the boiled potatoes and cut them into cubes. Peel the onion and cut it into half moons. Cut the sausages into rings.
- Heat the lard in a pan and sauté the onion, stirring occasionally, until golden brown, for about 5 minutes. Add the sausage and sauté together for another 3–5 minutes.
- Preheat the oven to 200 °C in advance.
- Transfer the onion, sausage and roast to a baking dish. Add the potatoes, crushed cumin, salt and pepper and mix.
- In a bowl, beat the eggs with the cream and ketchup. Stir in the grated cheese and pour the mixture over the contents of the baking dish.
- Bake in the preheated oven for about 20 minutes until the surface is golden brown.
