Baked potatoes with cottage cheese
Boiled potatoes baked with spicy pepper sausage and spring onions, topped with distinctive Olomouc cheeses and covered with a flavored egg mixture. Everything will firm up nicely in the oven and the surface will turn golden. A hearty lunch accompanied by fresh vegetables or salad.
Ingredients · Servings 1 dose
- For the potatoes:
- 750 g potatoes, boiled in their skins
- 2 pepper sausages
- 4 spring onions
- salt
- ground black pepper
- For the egg mixture:
- 4 eggs
- 100 ml milk
- 1/2 teaspoon salt
- ground black pepper
- nutmeg
- To finish:
- 100-150 g Olomouc cheese
- butter for greasing the baking dish
- breadcrumbs for lining the baking dish
- flat-leaf parsley
Method · 1 h 10 min
- Preheat the oven to 200 °C. Grease a baking dish with butter and sprinkle with breadcrumbs.
- Peel the cooked and cooled potatoes and cut them into slices.
- Peel the sausages as needed, halve them lengthwise and cut them into half rings.
- Wash the spring onions and cut them into rounds.
- Mix the potatoes, sausage and spring onions. Season lightly with salt and pepper and spread the mixture into the prepared baking dish.
- Place the baking dish in the preheated oven and bake the mixture for 15 minutes.
- Beat the eggs with the milk. Add 1/2 teaspoon of salt, ground black pepper and a pinch of nutmeg.
- Remove the baking dish from the oven. Cut the cheese into pieces and spread them evenly over the potatoes.
- Pour everything with the prepared egg mixture.
- Return the baking dish to the oven and reduce the temperature to 180 °C. Bake for another 20-25 minutes, until the eggs are set and the surface is golden brown.
- Sprinkle the finished potatoes with chopped parsley.
- Serve with fresh vegetables or vegetable salad.
