Muffins
Muffins are a popular, fluffy mini dessert that has gained popularity around the world due to their easy preparation and endless possibilities for variations. They are perfect for breakfast, a snack or with coffee, whether you decorate them with whipped cream or fresh fruit.
Ingredients · Servings 1 dose
- 1 vanilla pudding powder
- 1 and 1/4 cups of semi-coarse flour
- 1/2 cup granulated sugar
- 1/2 baking powder
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
Method · 35 min
- Mix all the dry and liquid ingredients together in a bowl. Preheat the oven to 170°C.
- Pour the batter into the prepared muffin cups, filling about halfway to prevent overflow.
- Bake at 170°C for 25 minutes. Leave the oven on for 15 minutes and let the muffins finish baking.
- After cooling, serve as a snack with coffee or tea.
