Steel cut oats with fried banana
1 dlSteel Cut Oats, (havrekross)
Ingredients · Servings 0
- Steel Cut Oats
- standard milk
- water
- salt
- banana
- coconut oil
- honey
- cinnamon
Method · 15 min
- Mix the steel cut oats with milk, water and a little salt in a saucepan. Bring to the boil and simmer, stirring, for 6–8 minutes.
- Cut the banana in half and fry it over medium heat in coconut oil, honey and a little salt. Fry for about 2 minutes on each side until caramelized.
- Serve the porridge in a bowl and top with fried banana, cinnamon, hazelnuts, hemp seeds, almond butter and a little honey.
- 1.5 dl standard milk
- 1.5 dl water
- 1 pinch of salt
- 1 pc banana
- 1 tbsp coconut oil
- 1 mskhonung
- cinnamon, or nuts, hemp seeds, almond butter, etc., for topping
Do this:
- 1. Mix the steel cut oats with milk, water and a little salt in a saucepan. Bring to the boil and simmer, stirring, for 6–8 minutes.
- 2. Cut the banana in half and fry it over medium heat in coconut oil, honey and a little salt. Fry for about 2 minutes on each side until caramelized.
- 3. Serve the porridge in a bowl and top with fried banana, cinnamon, hazelnuts, hemp seeds, almond butter and a little honey.
What did you think of the recipe?
Rating: 4.12 out of 5 (34 votes)
