Holstein schnitzel, the original recipe
Tip: There are two secrets to perfect French fries. The first is to choose a potato that cooks quickly, Donata potatoes are the best. The second is to soak them in sugar water for fifteen minutes before frying.
Ingredients · Servings 2
- 2 pcs Potatoes
- 5 dl Water
- 2 ek Cukor
- Only
- Oil
- 2 slices of veal chop
- Only
- Breast
- 10 dkg Flour
- 3 ek Vaj
- 2 eggs
- 6 capers
- 1 small jar of anchovies
Method · 45 min
- For the fried potato garnish, wash the red potatoes and cut them into strips the size of your little finger. Mix the lukewarm water with the sugar and place the potatoes in it for 15 minutes.
- While the potatoes are soaking, to prepare the Holstein schnitzel, salt and pepper the meat slices and roll them in flour.
- Heat butter in a pan and fry the meat on both sides over high heat for 2-3 minutes.
- After fifteen minutes, drain the potatoes, pat dry with paper towels, then fry in oil at 190 degrees, drain on paper towels, and season with salt.
- As a final step, fry 2 fried eggs in the pan with the meat.
- When serving, place the meat on a plate, place the fried egg on top, then garnish the dish with capers and anchovies and serve with french fries.
