04 October 2026 · Vol. XXXIV · № 12.329 Get the letter Search Saved

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Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●You can prepare homemade pribináček in 5 minutes. You can make it without cooking and you know what's inside●Bored of Regular Fried Vermicelli? Try This Salted Egg Version, It's Really Solid!●Give your school cafeteria soup a second chance. Classic Russian borscht is full of aromas and flavors●Fewer trips, more efficiency: This is how food waste management relieves the burden on the dishwashing area●Creamy Mushroom Soup: A Warm Cream That Wins You Over with the First Spoon●The fastest potato dumplings with minimal work. Sprinkle hot potatoes with semolina and let them steam●Prepare crispy chalamada for the winter. With an electric slicer, you'll be done in no time●Treviglio's Nosh becomes “Ribelle”: here, red wine also pairs with fish●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●You can prepare homemade pribináček in 5 minutes. You can make it without cooking and you know what's inside●Bored of Regular Fried Vermicelli? Try This Salted Egg Version, It's Really Solid!●Give your school cafeteria soup a second chance. Classic Russian borscht is full of aromas and flavors●Fewer trips, more efficiency: This is how food waste management relieves the burden on the dishwashing area●Creamy Mushroom Soup: A Warm Cream That Wins You Over with the First Spoon●The fastest potato dumplings with minimal work. Sprinkle hot potatoes with semolina and let them steam●Prepare crispy chalamada for the winter. With an electric slicer, you'll be done in no time●Treviglio's Nosh becomes “Ribelle”: here, red wine also pairs with fish●

The Exchange & The Counter

Kassi Beach House Launches Half-Priced Wines for Locals on Monday Nights

Kassi Beach House Launches Half-Priced Wines for Locals on Monday Nights

VIRGIN HOTELS — Kassi Beach House debuts Viva Vino on Monday, July 26, with half off all bottles of wine for locals every Monday from 4 p.m. to close. The discount will be available for customers seated throughout the restaurant and lounge. [EaterWire].

DOWNTOWN — Chef Mariana Alvarado returns to Vegas Test Kitchen with Masazul on Thursday, August 5, from 5 to 9 p.m. with tacos, tostadas, quesadilla frida, and more. Reservations start at $4 online. Bodega Bagel from chef Sonia El-Nawal, who owns Rooster Boy Cafe and Rooster Boy Granola, departs Vegas Test Kitchen on August 1. [EaterWire].

PLAZA HOTEL — The Sand Dollar Lounge opens a second location this fall with late-night live music and entertainment on Thursday, Friday, and Saturday nights. The Sand Dollar Downtown takes over a nearly 5,000-square-foot space next to the Plaza’s casino floor with pizzas made by Pop Up Pizza at the Plaza. [EaterWire].

Key facts

Who: Vegas Test Kitchen · VIRGIN HOTELS · Kassi Beach House
Money: $4

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