04 October 2026 · Vol. XXXIV · № 12.329 Get the letterSearchSaved
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Gnocchi alla Sorrentina: Original Recipe and Video●Give Baked Potatoes A Hearty German-Style Upgrade With One Tangy Addition●White Spots on Aged Cheeses: Here's What They Really Are●Favorite Egg-Free Cookies●You can easily dry pears in a regular oven or dehydrator. Prepare fragrant homemade cruciferous vegetables●Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●You can prepare homemade pribináček in 5 minutes. You can make it without cooking and you know what's inside●Bored of Regular Fried Vermicelli? Try This Salted Egg Version, It's Really Solid!●
The Exchange & The Counter
Chef Sam Marvin Launches a New Butcher Service for Home Delivery and More Dining Intel

Chef Sam Marvin Launches a New Butcher Service for Home Delivery and More Dining Intel

A beer festival returns

Motley Brews’ Great Vegas Festival of Beer comes back to Downtown Las Vegas on April 22 and 23, with tickets on sale on November 16 at 10 a.m. online for $40 to $95. Participants can find the Taco Tiki Throwdown with a dozen local chefs competing to make the best taco as well as the Great Tasting with craft beers.

And a wine festival returns

Wine Spectator’s Grand Tour Las Vegas features more than 200 wineries pouring their best bottles at the Mirage on December 4 from 6 to 10 p.m. All wines at the event earned a rating of 90 points or higher by Wine Spectator. The night includes a buffet and souvenir Riedel tasting glass. Tickets start at $250 online or $350 for VIP tickets with early entry.

The two restaurants from chef José Andrés at the Cosmopolitan of Las Vegas offer bubbles for two weeks during the Sparkling Festival Friday, November 26, through Sunday, December 12. China Poblano plans to feature a limited-time seasonal cocktail and dim sum dish pairing and a sparkling flight with three sommelier-selected sparkling wines along with a trio of bubbly bottles to-go for those who prefer to take the celebration home. Jaleo also has a sparkling flight and bottles to go.

A white truffle festival cancels

Ferraro’s Italian Restaurant & Wine Bar canceled its white truffle festival plans through December 31. Weather conditions in Italy cut the availability of truffles. Ferraro’s continues to offer nightly truffle specials but the special dinner is no longer available.

Key facts
  • Who: Chef · Sam Marvin · Tivoli Village
  • Money: $225 · $175 · $40 · $95.
  • Percentages: 100 percent
  • Figures: 100 percent

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