Folonari: Sunset Aperitif at Tenuta di Nozzole
In anticipation of the second edition of the Calici Sotto le Stelle event, packed with innovations and a resounding success last summer, Tenute Folonari is warming up with new, unique and unmissable events for those who wish to discover the secrets of this region and experience the Tuscan dream in all its nuances.
The evenings' partners will be local businesses with which Folonari has collaborated for years: Antica Macelleria Cecchini and chef Alessio Sedran.
June 16 – M&M Mexico and Sea:
White wines from the Tuscan coast and red wines from the Maremma accompany the tacos from MoToTaCo Food Truck.
June 29 – Pizza & Sangiovese
A selection of pure Sangiovese wines from the estates accompany chef Alessio Sedran's Giropizza.
September 15 – Chianti Classico Night:
3 Chianti Classico wines from Tenuta di Nozzole and its Chardonnay accompany Cecchini's sandwiches.
September 28 – Dreaming of Bolgheri:
The wines of Tenuta Campo al Mare accompany the raw meats of Macelleria Cecchini.
