02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
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Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●They're so delicious you'll make them almost every day! Chicken Salads●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●
The Exchange & The Counter
Ceviches and Tacos From Black Pearl Cevicheria Pop Up at Vegas Test Kitchen

Ceviches and Tacos From Black Pearl Cevicheria Pop Up at Vegas Test Kitchen

DOWNTOWN — The Black Pearl Cevicheria joins Vegas Test Kitchen with ceviches and tacos every Tuesday through Saturday through the end of July. Every week at Vegas Test Kitchen features a different group of pop-up restaurants and chef residencies on the weekends. [EaterWire].

LAKE LAS VEGAS — Fresh52 Farmers’ & Artisan Market kicks off its first market on Thursday, July 1, from 3 to 8 p.m. Customers can shop more than 25 local vendors at the market, ranging from fresh, organic produce, baked goods, honey, and jam to handcrafted goods such as jewelry, candles, skin-care products, and pet items. Vendors include 5098 Bread, Aliya Blue, Auliani, Begonia Farms, Bella’s Sauce, Bennett’s Granola, Best Banana Bread, Best Hummus Ever, Bobo Treats, Chef Pepper, Everything’s All Light, Hammon’s Honey, Kimberly’s Jam, Kota’s Collars, LGM, Luchkoff Patisserie, Mai Boho Life, MoonFarmz, Mystical Arts, Nixon Handcrafted, Penny Pop Popcorn, Picked Today Produce, Shy Soaps, Susie’s GF Cupcakes, Tranquilitea, and Vintage Sweets. The market takes place every first and third Thursday of the month at the Village at Lake Las Vegas, 30 Strada Di Villaggio, in Henderson. [EaterWire].

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