02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
☰Menu
Home
The Exchange & The Counter
The Wire
The IndexThe Bureau Saved Search Archive
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●They're so delicious you'll make them almost every day! Chicken Salads●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●
The Exchange & The Counter
Chinitas Tapas & Sushi Moves Closer to a Debut on Henderson’s Water Street

Chinitas Tapas & Sushi Moves Closer to a Debut on Henderson’s Water Street

Almost two years since it was first announced, heavy construction indicates Chinitas Tapas & Sushi is back on schedule for a downtown Henderson debut, and restaurateur Chanthay Walsh has dropped some hints of what to expect inside the large Water Street venue.

The restaurant, which is taking over a 6,400-square-foot plot at 147 S. Water Street, across from The Pass Casino and Rainbow Club & Casino, will focus on tapas and sushi, adding a fusion menu, full bar, a small stage for live music and an upper level space for banquets and private events.

Originally called the Familia Supper Club, the restaurant will also seek appraisal from the Nevada Gaming Control Board later this month to add video poker to the bar top.

Walsh continues to operate the Sonrisa Grill at Lake Las Vegas and was previously the owner of Chinita Mexican Bar & Grill at Village Square.

Using the Sonrisa Grill to preview the future menu, diners were served Thai carnitas sliders, a Hawaiian and diablo sushi roll, and ahi tuna taquitos.

An estimated launch date, or future opening hours, have not yet been announced.

More The Exchange & The Counter

See all →
United States

Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”

Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”
United States

Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal

Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal
Japan

Rumor has it that reservations are already flooding in! "Omoshoku," a high-end yakiniku restaurant coveted by food connoisseurs, has opened a new branch that is geared towards the "mass"!

Rumor has it that reservations are already flooding in! "Omoshoku," a high-end yakiniku restaurant coveted by food connoisseurs, has opened a new branch that is geared towards the "mass"!
Thailand

Kai doesn't pretend to be Thailand, and there's really no need to

Kai doesn't pretend to be Thailand, and there's really no need to