04 October 2026 · Vol. XXXIV · № 12.329 Get the letterSearchSaved
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Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●You can prepare homemade pribináček in 5 minutes. You can make it without cooking and you know what's inside●Bored of Regular Fried Vermicelli? Try This Salted Egg Version, It's Really Solid!●Give your school cafeteria soup a second chance. Classic Russian borscht is full of aromas and flavors●Creamy Mushroom Soup: A Warm Cream That Wins You Over with the First Spoon●The fastest potato dumplings with minimal work. Sprinkle hot potatoes with semolina and let them steam●Prepare crispy chalamada for the winter. With an electric slicer, you'll be done in no time●
The Exchange & The Counter
A CODE guide to Paris

A CODE guide to Paris

by the CODE team

With Paris only a simple train journey away, we’ve put together the top spots to visit when visiting the French capital.

Perfect for a special occasion, Le Clarence sits just off the Champs‑Élysées and feels like your very own opulent Parisian townhouse. Pre‑meal champagne in their upstairs lounge will start you off nicely, before indulging in the classic yet creative menu by Christophe Pelé. Favourites are the mussel au gratin and sole with grilled corn.

The latest brasserie from iconic Parisian group Silencio is an excellent option for dinner in the French capital. Expect reimagined French brasserie classics in beautifully designed surroundings. Think croque monsieur unlike you’ve had before, and beef tartare to die for. There’s even a cinema if you want to cinematically conclude your evening watching a classic flick.

Jaïs is a local bistro serving classic French food amongst a chic crowd of local Parisians. We recommend kicking things off with the fois and pistachio pâté en croute, and their 21 month aged jambon before swiftly moving onto steak frites. A definite mid‑shopping lunch spot.

Ideal for a soothing refuge from the bustle of the city, Folderol is a hub for Parisians to get a glass of great wine, and an ice cream! Expect to be charmed by the easy, knowledgeable service from chef‑owners Jessica Yang and Robert Compagnon (also owners of currently‑closed Le Rigmarole next door). We recommend the chocolate ice cream with pear sorbet alongside a glass of lovable pet nat Chenin.

Expect delicious, traditional Lyonnais dishes at this Alain Ducasse bistro which has a wealth of history, having initially opened in 1890. Our favourite dish is the Quenelle de Brochet, a poached pike and potato dish served with a rich, delicious langoustine bisque. The art deco surroundings will transport you to Lyon, and a very reasonably priced pre fixe menu will have you leaving satisfied.

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